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The Winemaking

Our objective is to create world-class wines handcrafted in small batches, using grapes from two sub-appellations in the heart of the Napa Valley; the Rutherford Bench and the Oakville Hills. Our winemakers believe in blending Old World traditions with New World philosophies to create modernistic, Bordeaux-style wines.

Our Grand Reserve flagship wines are 50% barrel fermented using indigenous yeasts and are often unfined and unfiltered. Our goal is finesse-driven, complex and powerful wines that remain true to our philosophy. We seek approachability in their youthful state making each wine enjoyable early, but capable of aging for years to come.